quelque chose -kɛlkəʃoz- something... sourdough and more...

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Sourdough Bread lover

*Homemade

* Hygenic

* Healthy

* %100 Natural

* With the best quality flours, water and sourdough starter

* No preservative no grocery yeast

* Warm, fresh and free delivery

* Delicious

You made my Sunday morning! Your delicious, freshly baked sourdough bread (still warm) is something else! Thank you and will order more soon.

@nkemo1

Father's Day treats. Thanks for delicious focaccia. can't wait to tuck in!

@ruthboydphilips

The best sourdough in my opinion. You’ve got to try it. It’s also very large giving you to more enjoy.

@joshua

Worth biking 40 km get one bread

@cheyenneworner

Just had this beautiful loaf delivered to my house by bike. Smells wonderful. Still warm. 

@swarmmidge

Soooooo gooooood

Tina Wilder

What is Sourdough Bread?

Sourdough is a yeast that can be made at home. It’s including just flour and water. So it’s totally natural. In a sourdough bread there’s no preservative, so it’s healthy and it has a amazing flavor.

Why is sourdough good for you?

24 hours fermantation process

Making a sourdough bread takes at least 24 hours. 6 hours fermantation in room
temperature, 18 hours fermantation in the fridge.

The fermentation process alone is great for your digestive system.  The Lactobacillus helps feed the good bacteria found in your digestive system so they can continue to fight off the bad guys.

Protein, Vitamins and Minerals

One slice of sourdough has more protein than an egg.

Sourdough bread is like a miracle for Health. It’s great source of several minerals such as iron and selenium. Iron is an essential part of red blood cell production and energy metabolism, and selenium helps protect our immune system, cells, and tissue. Sourdough is also a source of many B vitamins, which assist in proper nervous system function and help regulate our metabolisms.

Probiotics

There’s probiotics in sourdough bread which make it easier to digest than many other breads.

The presence of prebiotics in sourdough is thought to make it easier to digest than many other breads. The lactic acid bacteria in sourdough also contains antioxidant benefits, safeguarding your body against illness.