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Sourdough French baguette
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- £2.00
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- £2.00
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A tray of cinnamon rolls
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- £15.00
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- £15.00
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Turkish Bagels / Simit (Pack of 6)
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- £12.00
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- £12.00
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Organic sourdough brown bread
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- £5.00
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- £5.00
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Sourdough rye bread
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- £5.00
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- £5.00
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Sun-dried tomato sourdough bread
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- £5.50
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- £5.50
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Montreal style bagel (Pack of 4)
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- £5.50
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- £5.50
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German soft pretzels / Laugenbrezel (Pack of 4)
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- £5.50
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- £5.50
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Chocolate Babka (Brioche bread)
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- £12.00
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- £12.00
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Cypriot olive bread (Eliopitta)
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- £7.50
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- £7.50
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Small sourdough bread
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- £3.00
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- £3.00
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Japanese Hokkaido Bread (TongZhong Method)
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- £8.00
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- £8.00
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Walnut roll (Pack of 10)
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- £20.00
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- £20.00
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Turkish buns achma (Pack of 6)
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- £12.00
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- £12.00
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Marbled Pumpernickel Rye (German)
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- £6.50
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- £6.50
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Portuguese Corn Bread (Broa)
- Regular price
- £7.00
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- £7.00
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Mini Carrot Cake with lemon drizzle or cream cheese frosting
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- £9.00
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- £9.00
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Christmas Stollen German Bread
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- £16.00
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- £16.00
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Sourdough Bread lover
*Homemade
* Hygenic
* Healthy
* %100 Natural
* With the best quality flours, water and sourdough starter
* No preservative no grocery yeast
* Warm, fresh and free delivery
* Delicious
Why is sourdough good for you?

24 hours fermantation process
Making a sourdough bread takes at least 24 hours. 6 hours fermantation in room
temperature, 18 hours fermantation in the fridge.
The fermentation process alone is great for your digestive system. The Lactobacillus helps feed the good bacteria found in your digestive system so they can continue to fight off the bad guys.

Protein, Vitamins and Minerals
One slice of sourdough has more protein than an egg.
Sourdough bread is like a miracle for Health. It’s great source of several minerals such as iron and selenium. Iron is an essential part of red blood cell production and energy metabolism, and selenium helps protect our immune system, cells, and tissue. Sourdough is also a source of many B vitamins, which assist in proper nervous system function and help regulate our metabolisms.

Probiotics
There’s probiotics in sourdough bread which make it easier to digest than many other breads.
The presence of prebiotics in sourdough is thought to make it easier to digest than many other breads. The lactic acid bacteria in sourdough also contains antioxidant benefits, safeguarding your body against illness.