Ingredents:
White bread flour
Wholewheat flour
Sourdough starer
Water
Salt
6 hours fermantation in room temperature 18 hours fermantation in the fridge.
1000 gr
Ingredents:
White bread flour
Wholewheat flour
Sourdough starer
Water
Salt
6 hours fermantation in room temperature 18 hours fermantation in the fridge.
1000 gr