it's a cousin of focaccio 😊
Made with sourdough.
%100 natural.
6 hours (room temperature) + 14 hours (cold) fermentation.
flour
black olives
extra virgin olive oil
onion
halloumi cheese
dried mint
Made with sourdough.
%100 natural.
6 hours (room temperature) + 14 hours (cold) fermentation.
flour
black olives
extra virgin olive oil
onion
halloumi cheese
dried mint